Dinner Menu |
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Appetizers
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Soup of the day $3 / $5 |
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Pony Surf & Turf $11 |
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lime cured salmon and tenderloin satay |
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Sage Smoked Quail $12 |
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tamarind glaze, mushroom risotto, creamed spinach |
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Pan Seared Crab Cakes $11 |
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avocado relish, red pepper sauce |
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Coconut Shrimp $10 |
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mango chili sauce, Asian cabbage slaw |
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Phyllo Baked Brie $10 |
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berry compote, roasted garlic |
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Grilled Artichoke $10 |
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drawn butter, aioli |
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Salads
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Mixed Greens $6 |
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toasted walnuts, apples, blue cheese, balsamic vinaigrette |
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Baby Spinach Salad $8 |
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goat cheese, candied pecans, bacon vinaigrette |
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Pony Caesar $7 |
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garlic croutons, parmesan frico |
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Iceberg Wedge $6 |
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tomatoes, croutons, blue cheese dressing |
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Entrees
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Morrocan Spiced Chicken $22 |
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roasted winter squash, couscous, maple pomegranate molasses |
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Sesame Crusted Escolar $26 |
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sweet potato green onion hash, cilantro, sweet ginger sauce |
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Double Cut Pork Chop $22 |
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mushroom bread pudding, pear and apple chutney |
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Grilled Tenderloin Steak $26 petite portion $22 |
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rosemary whipped potatoes, shitake demi, asparagus |
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Pan Roasted Rack of Lamb $25 |
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mint sauce, parsnip-potato gratin, sautéed vegetables |
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Seared Ahi Tuna $22 |
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pan-fried soba noodles, wasabi aioli, orange-mango sauce |
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Grilled Ribeye $25 |
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stilton blue, ruby port sauce, and sautéed seasonal vegetables |
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Almond Crusted Salmon $21 |
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bok choy, mushroom broth, asian black bean sauce, cucumber noodles |
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Butternut Squash Ravioli $18 |
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chardonnay cream, and mushroom ragout |
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18% Gratuity added for parties of eight or more
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New menu items…
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Business hours: Open 7 days a week. |
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