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Soup of the day $3 / $5 |
Sicilian Style Calamari $9
pine nuts, cous cous, tomato sauce, lavash
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Sage Smoked Quail $12
tamarind glaze, mushroom risotto cake, creamed spinach |
Crab Cakes $12
avocado relish, red pepper sauce |
Coconut Shrimp $12
mango chili sauce, Asian cabbage slaw
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Phyllo Baked Brie $12
berry compote, roasted garlic |
Bacon Wrapped Almond Stuffed Dates $10
stilton blue, port drizzles
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A Tasting of Utah Artisan Cheeses $10
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Beet Salad $9
sherry vinaigrette, goat cheese beet gateau, honey, walnuts
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Mixed Greens $6
toasted walnuts, apples, bleu cheese, balsamic vinaigrette |
Chopped Caesar $8
garlic croutons, parmesan chips |
Iceberg Wedge $7
tomatoes, bacon, bleu cheese dressing
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Grapefruit Avocado Spinach Salad $10
seared scallops, house cured bacon |
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Surf and Turf $28
tenderloin tataki tower, chile dusted scallops, pineapple mojo |
Bacon Wrapped Duck $29
apple stuffing, celery root puree, cider reduction |
Morrocan Spiced Chicken $24
pan roasted chicken breast, acorn squash, cous cous, olive brown butter sauce, pomegranate, preserved lemon
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Hanger Steak $26
(the butchers cut) red wine shallot reduction, broccolini, and truffled ruffles |
Bone in Pork Chop $29
juniper brined chop, squash ribbons, corn bread pudding, smoked tomato bacon relish |
Grilled Tenderloin Steak $33 petite portion $28
herb whipped potatoes, mushroom cream sauce, horseradish, asparagus |
Seared Ahi Tuna $28
pan-fried udon noodles, wasabi aioli, edamame, orange mango sauce |
Grilled Ribeye $30
new potatoes, green beans, stilton fritters, ruby port sauce |
Butternut Hazelnut Ravioli $25
olive cream sauce, mushroom ragout, parmesan |
New Zealand Lamb $34
pan roasted rack, sweet potato parsnip hash, apple fennel slaw, mint |
Wine List Available
bread is served upon request
18% gratuity may be added for parties of eight or more, split-plates $10.
Please inform your server about any food allergies. |
Click Here for Gift Cards |
