Dinner Menu

Starts
Soup of the day   $3 / $5
Sicilian Style Calamari   $9
pine nuts, cous cous, tomato sauce, lavash
Sage Smoked Quail   $12
tamarind glaze, mushroom risotto cake, creamed spinach
Pan Seared Crab Cakes   $12
avocado relish, red pepper sauce

Coconut Shrimp   $12
mango chili sauce, Asian cabbage slaw

Phyllo Baked Brie   $12
berry compote, roasted garlic
 Grilled Artichoke   $10
drawn butter and aioil
Salads

Beet Salad   $8
sherry shallot vinaigrette, goat cheese beet gateau, honey and walnuts

Mixed Greens   $6
toasted walnuts, apples, bleu cheese, balsamic vinaigrette
Pony Caesar   $8
garlic croutons, parmesan frico

Iceberg Wedge   $7
tomatoes, bacon, bleu cheese dressing
Baby Spinach Salad   $8
bacon vinaigrette, chevre, candied pecans, pears
Dixie Salad Twist   $7
endive, walnuts, pecans, vanilla bean viniagrette, pomegranate, house-made marshmallows, apples and pears
Entrees
Surf and Turf   $27
tenderloin tataki tower, cumin seared scallops, orange mango mojo
Bacon Wrapped Duck   $29
apple stuffing, celery root puree, cider reduction
Steamship Short Rib   $25
mushroom ragout, butternut agnolotti
Morrocan Spiced Chicken   $26
dates, roasted acorn squash, cous cous, persimmon apple chutney
Hanger Steak   $25
(the butchers cut) red wine shallot pan sauce, sauteed mushrooms, potato ruffles
Juniper Brined Pork Chop   $28
potato leek cake, blue cheese walnut poached pear, pomegranate relish
Grilled Tenderloin Steak $32
petite portion $26
rosemary whipped potatoes, shitake demi, asparagus
Pan Roasted Rack of Lamb   $32
mint sauce, sweet potato gratin, baby vegetables
Seared Ahi Tuna   $27
pan-fried udon noodles, wasabi aioli, edamame, orange mango sauce, lotus chips
Grilled Ribeye   $29
stilton blue, ruby port sauce, sauteed seasonal vegetables
Lobster Crusted Wild Salmon $30
lemon artichoke risotto, lobster essence, saffron aioli
Butternut Squash Ravioli   $22
chardonnay cream, hazelnuts, mushroom ragout
Wine List Available
bread is served upon request
18% gratuity may be added for parties of eight or more, split-plates $10

 

Plan ahead for your holiday events.

Reserve the Garden Room for company parties or holiday events. Office lunch parties. formal dinners and family get togethers.

 

The Painted Pony • 435-634-1700 • Serving Lunch & Dinner Monday-Satuday 11:30am-10pm & Sundays 4pm-9pm