Lunch Menu |
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Appetizers
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Soup of the day $3 / $5 |
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Pan Seared Crab Cakes $10 |
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avocado relish, red pepper sauce |
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Coconut Shrimp $10 |
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mango chili sauce, Asian cabbage slaw |
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Phyllo Baked Brie $10 |
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berry compote, roasted garlic |
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Pony Surf & Turf $10 |
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lime cured salmon and tenderloin satay |
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Grilled Artichoke $10 |
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drawn butter, aioli |
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Salads
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Mixed Greens $6 |
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toasted walnuts, apples, blue cheese, balsamic vinaigrette |
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Baby Spinach Salad $8 |
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goat cheese, candied pecans, bacon vinaigrette |
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Pony Caesar $7 |
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garlic croutons, parmesan frico |
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Chicken Avocado Tostado $9 |
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black beans, jicama, cucumber, tomato, ranch dressing |
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Pan Seared Ahi Tuna $11 |
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wasabi, avocado, greens, wonton crisps, asian dressing |
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Cobb Salad $10 |
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spring mix, chicken, bacon, avocado, egg, black olives, tomatoes, blue cheese |
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Iceberg Wedge $6 |
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tomatoes, croutons, blue cheese dressing |
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Asian Chicken Salad $9 |
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jicama, oranges, sesame chicken, peanut lime dressing |
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Sandwiches
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BBQ Pulled Pork Sandwich $9 |
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poblano aioli, grilled red onions |
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Corned Beef Rueben $9 |
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sauerkraut, Swiss cheese, thousand island, rye |
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Grilled Tenderloin Burger $9 |
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melted blue cheese, tomatoes, lettuce, red onion, poblano aioli |
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Rosemary Chicken Sandwich $9 |
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avocado, pepper-jack, lettuce and tomato |
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Grilled Portobello Mushroom $8 |
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provolone, avocado, lettuce, tomato, poblano aioli |
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Smoked Turkey Club $9 |
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bacon, avocado, lettuce, tomato, dark wheat roll |
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Entrees
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Oven Roasted Meatloaf $10 |
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rosemary whipped potatoes, green beans, port wine mushroom sauce |
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Steak Quesadilla $9 |
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chile rubbed tenderloin, roasted sweet peppers, pico de gallo |
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Macaroni and Cheese $10 |
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sautéed vegetables, sharp cheddar |
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18% Gratuity added for parties of eight or more
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New menu items…
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Business hours: Open 7 days a week. |
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