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SPRING DINNER MENU
Share Plates & Starters
CARROT JALAPENO SOUP
CRAB CAKES
pomegranate salsa, poblano aioli
mussels
coconut curry, grilled sourdough
Parmesan brussel sprouts
chipotle aioli, balsamic
BAKED BRIE
winter berry chutney, roasted garlic, toasted crostini
bacon wrapped almond stuffed dates
blue cheese (gorgonzola), red wine reduction
BLISTERED SHISHITO PEPPERS
maple dijon vinaigrette, honey glazed pork belly
SALADS
add pomegranate glazed salmon or rosemary grilled chicken to any salad
MIXED GREENS / HOUSE SALAD
toasted walnuts, apples, blue cheese, balsamic vinaigrette
GORGONZOLA SALAD
torn romaine (or lettuce), grapes, walnuts, bacon, pickled onions, croutons
BEET SALAD
sherry vinaigrette, goat cheese beet gateau, candied hazelnuts
COBB SALAD
chicken, olives, avocado, tomato, egg, bacon, greens, blue cheese
CHOPPED CAESAR
romaine, garlic croutons, parmesan frico
GRAPEFRUIT CITRUS SALAD
fennel, arugula, candied pistachios, fresh herbs, goat cheese, red onion, grapefruit vinaigrette
GREEN GODDESS SALAD
roasted poblano hummus, greens, feta, avocado, kalamata olives, potato, egg, seeded cracker, green goddess dressing
SEARED AHI TUNA
wasabi, avocado, greens, wonton, peanut lime dressing
Entrees
duck PANZANELLA
duck confit, pork belly, glazed baby carrots, asparagus, arugula, fresh herbs, shallot vinaigrette
BRAISED CHICKEN
apricot, lemon-ricotta dumplings, honey glazed artichoke
LAMB CHOPS
brown sugar-chili rub, cherry bordelaise, cauliflower gratin, brussels leaves
BONE IN PORK CHOP
juniper brined chop, blue cheese walnut stuffed pear, chipotle corn bread pudding, smoked tomato relish
FRESH CATCH
seasonally inspired, ask for details
BISON TENDERLOIN
blackberry glaze, brown butter-gruyere potato puree, sauteed haricot verts
GRILLED TENDERLOIN STEAK
crispy potato and radish, shallot-mustard crema, horseradish aioli
GRILLED RIBEYE
whiskey maple glaze, charred asparagus
TAGLIATELLE
spring vegetable sautee, lemon ricotta, crispy shallots
Optional additions: jumbo prawns, rosemary chicken, glazed salmon, blue cheese tenderloin medallions
SIDES
blue cheese walnut stuffed pear
brown butter-gruyere potato
chipotle bread pudding
haricot verts
macaroni and cheese
charred asparagus
SPRING LUNCH MENU
Entrees
oven roasted meatloaf
grass fed beef, whipped potatoes, red wine - mushroom gravy sautéed vegetables
beef bourguignon
slow braised beef, bacon, carrots, onion, herb-whipped potatoes, artisan bread
farfalle primavera
artichoke, asparagus, red onion, lemon ricotta, parmesan
pulled pork quesadilla
slow braised pork, pepperjack, cheddar, cilantro lime aioli, mango salsa
SANDWICHES
all sandwiches served with choice of fries or house salad
GRILLED TENDERLOIN BURGER
swiss cheese, sauteed mushrooms, romaine, dijon aioli, demi baguette
TUNA MELT
pepperjack, avocado, red onion, caper aioli, marbled rye bread
turkey club
maple bacon, cheddar, arugula aioli, apricot jam, brioche
TORTA AHOGADA
spanish dip sandwich | angus prime tenderloin (cubed), cotija cheese, roasted peppers & onions, baguette, guajillo chile dipping sauce
grilled chicken
gruyere, avocado, beet vinaigrette, arugula, lemon aioli, ciabatta
patty melt
pepperjack, cheddar, peppers and onions, horseradish and 1000 island aioli,marble rye
BEEF BRISKET PANINO
pulled beef brisket, horseradish mayo, caramelized onions, melted gruyere, brioche
REUBEN
corned beef, sauerkraut, melted swiss, 1000 island, marbled rye (rachel=turkey)
Share plates & Starters
carrot jalapeño soup
crab cakes
pomegranate salsa, poblano aioli
baked brie
winter berry chutney, roasted garlic, toasted crostini
bacon wrapped almond stuffed dates
blue cheese, red wine reduction
mussels
coconut curry, grilled sourdough
SaLADS
house salad
greens, toasted walnuts, apples, blue cheese, balsamic vinaigrette
grapefruit citrus
fennel, grapefruit, arugula, candied pistachios, fresh herbs, goat cheese, red onion, grapefruit vinaigrette
Seared ahi tuna
wasabi, avocado, greens, wonton, peanut lime dressing
cobb salad
chicken, olives, avocado, tomato, egg, bacon, greens, blue cheese
chopped caesar
romaine, garlic croutons, parmesan frico
gorgonzola salad
torn romaine, grapes, walnuts, bacon, pickled onions, croutons
green goddess salad
greens, roasted poblano hummus, feta, avocado, kalamata olives, potato, egg, seeded cracker
add pomegranate glazed salmon or rosemary grilled chicken to any salad
PONY DESSERTS
GRAPEFRUIT CRÈME BRULEE
blueberry white chocolate cookie
BAKED ALASKA
carrot cake, ginger ice cream, salted apple caramel
LEMON LAVENDER CHEESECAKE
graham crust
TIRAMISU CHOCOLATE TORTE
blackberry caramel
COCONUT KEY LIME PIE
coconut graham cracker crust, pineapple
